Friday Night Dinner

Shabbos Lunch

Friday Night Dinner

Elixir of Lemon Water

Large Crown Challah and Large Ceremonial Challah

Raviers of Cole Slaw Pickles and Cucumber Salad

 

Trio of Dips:

Matbucha, Tomato Dip, Techina

 

Opener:

Gefilta Fish Present with a Horseradish in a Scalloped Cucumber

 

Soup:

Chicken Consommé with Matzah Balls with Noodles

 

Entrée Duet:

Stuffed Baby Chicken Glazed with an Apricot Glaze &

a Slice of Slow Cooked Brisket

Served With Potato Kugel Muffin 

Julian Carrots and String Beans Garnished

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Dessert:

French Napoleon on a Painted Plate

Coffee, Tea, Lemon and Non Dairy Creamer
 

Soda and Water

Host to Provide Grape Juice and Wine

Shabbos Lunch

Elixir of Lemon Water

Large Crown Challah and Large Ceremonial Challah

Cole Slaw Pickles and Cucumber Salad

 

Opener:

Birds Nest of Mixed Baby Greens

Topped with Pink Alaskan Salmon with Teriyaki Dressing

 

Appetizer:

Chopped Liver and Egg Salad on a Bed of Spiral Beets

 

Entrée:

Chulent Served Individual in a Crock Topped with a Slice of Homemade Stuffed Derma

Sliced Platters of Fancy Deli Topped with Grilled chicken and Chicken Fingers

Potato Kugel and Jerusalem Kugel

 

Dessert:

Tri Color Cookies and Cream Towers

Coffee, Tea, Lemon and Non Dairy Creamer
Soda and Water

Host to Provide Grape Juice and Wine

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