Friday Night Dinner
Shabbos Lunch
Friday Night Dinner
Elixir of Lemon Water
Large Crown Challah and Large Ceremonial Challah
Raviers of Cole Slaw Pickles and Cucumber Salad
Trio of Dips:
Matbucha, Tomato Dip, Techina
Opener:
Gefilta Fish Present with a Horseradish in a Scalloped Cucumber
Soup:
Chicken Consommé with Matzah Balls with Noodles
Entrée Duet:
Stuffed Baby Chicken Glazed with an Apricot Glaze &
a Slice of Slow Cooked Brisket
Served With Potato Kugel Muffin
Julian Carrots and String Beans Garnished
Dessert:
French Napoleon on a Painted Plate
Coffee, Tea, Lemon and Non Dairy Creamer
Soda and Water
Host to Provide Grape Juice and Wine
Shabbos Lunch
Elixir of Lemon Water
Large Crown Challah and Large Ceremonial Challah
Cole Slaw Pickles and Cucumber Salad
Opener:
Birds Nest of Mixed Baby Greens
Topped with Pink Alaskan Salmon with Teriyaki Dressing
Appetizer:
Chopped Liver and Egg Salad on a Bed of Spiral Beets
Entrée:
Chulent Served Individual in a Crock Topped with a Slice of Homemade Stuffed Derma
Sliced Platters of Fancy Deli Topped with Grilled chicken and Chicken Fingers
Potato Kugel and Jerusalem Kugel
Dessert:
Tri Color Cookies and Cream Towers
Coffee, Tea, Lemon and Non Dairy Creamer
Soda and Water
Host to Provide Grape Juice and Wine