Hors D’Oeuvres

Kibbe with Lemon Wedges

with Sesame Tehina

 

Lachmagine

with Sesame Tehina

 

Shaved Ahi Tuna

with Marinated White Bean Bruschetta

 

Sesame Chicken Fingers

with a Raspberry Dipping Sauce

 

Franks Encrout

with a Dijon Mustard

 

Korean Barbeque Beef

with a Chilli Dipping Sauce

 

Moroccan Cigars

With a Freshly Ground Chummus Dip

 

Indonesian Chicken Sate

with a with Peanut Sauce

 

Vietnamese Vegetable Spring Rolls

With a Ginger and Apricot Dipping Sauce

 

Mini Spinach Puffs

With a Honey Mustard

 

Fried Won Tons

With a Hoisen Sauce

 

Stuffed Mushrooms

with a Russian Dressing

 

Thai Meatballs

with a Tomato Basil Sauce

 

Tomato and Basil Bruschetta

tasty bruschetta spooned on toasted baguette slices

 

Mini Beef Sliders

Served in a Bun with our Special Sauce