Hors D’Oeuvres
Kibbe with Lemon Wedges
with Sesame Tehina
Lachmagine
with Sesame Tehina
Shaved Ahi Tuna
with Marinated White Bean Bruschetta
Sesame Chicken Fingers
with a Raspberry Dipping Sauce
Franks Encrout
with a Dijon Mustard
Korean Barbeque Beef
with a Chilli Dipping Sauce
Moroccan Cigars
With a Freshly Ground Chummus Dip
Indonesian Chicken Sate
with a with Peanut Sauce
Vietnamese Vegetable Spring Rolls
With a Ginger and Apricot Dipping Sauce
Mini Spinach Puffs
With a Honey Mustard
Fried Won Tons
With a Hoisen Sauce
Stuffed Mushrooms
with a Russian Dressing
Thai Meatballs
with a Tomato Basil Sauce
Tomato and Basil Bruschetta
tasty bruschetta spooned on toasted baguette slices
Mini Beef Sliders
Served in a Bun with our Special Sauce